Thermodynamics and Nutrition

      Thermodynamics & Nutrition.
Thermodynamics is an important science that guides about the path that the  Heat follows in a cooling process or a heating. The heat inflow or outflow never follows a straight route. It takes bumps in between. Based on this fact a no. of industrial and biological  problems  are seen. In metal castings these bumps called latent heat causes causes shrinkages during cooling. Sometimes these. are the reasons for blow holes in a cooled matter.
Biologically, all those patients who are chronically ill face fatal Strokes during the temperature variation periods specially during the sun rising or sun setting periods when the sun starts it's reverse journey or starts rising at the dawn. At this point of time environment  either starts heating up ( sun rising time) or starts cooling ( sun setting time). These bumps in heating or cooling sometime may be the reason for asthma attack in asthma patients and  liver failure in some others facing severe chronic liver disorders.
Accordingly if the diet plans are so formulated that these take care of these superheating or supercooling bumps during Morning and evening periods, a no of serious Strokes can be averted. Alkaline diets can take care of superheating effects produced during sun setting periods. ( Fig.1 ) and reversaly acidic diets can take care of supercooling bumps produced during the sun rising periods. ( Fig. 2). However these claims may not be true in a controlled atmospheric temperatures.
In Poultry birds are fed on a mass scale. A dual feeding plan I.e Acidic during Morning hours and Alkaline during evening hours can boost egg production and controll Heat Stroke mortality and routine mortality to great extent.  High protein Feed can broadly be classified as Acidic Feed and reversaly High calorie Feed can be broadly classified as alkaline Feed.